Dust using a very generous amount of finely ground buckwheat flour and flatten the dough with a rolling pin to approximately 1.5- 2 mm width.
Dust with more finely ground buckwheat flour steer clear of sticking and place it from a pasta making machine to receive the ribbon/spaghetti noodles.
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Hazel Husk is a 2nd grade in Greek and Roman Culture from Anzenau
Hazel Husk is a 2nd grade in Greek and Roman Culture from Anzenau
